Festive Dishes

Salads ($7 per person)

Winter Salad, organic greens, cranberry, pecan, goat cheese, tomato, balsamic.

Here's our selection of à-la-carte holiday dishes for your enjoyment. You can mix and match with our regular menus or build a buffet exclusively with the following scrumptious items.

Main Courses ($15 per person)

Turkey Breast Roulade, dried apricot & herb stuffing, velvety gravy.

Side Dishes ($5 per person)

Rosemary & Roasted Garlic Sweet Potato Puree.

Desserts

Red & Green Sugar Cookies ($3 pp)

Red, White & Green Pasta Salad, pesto, sundried tomato, bocconcini, peppers.

Fireside Canadian Flank Steak, chipotle-maple glazed.

Mistletoe Salmon, pistachio & cranberry crusted, wild caught, sustainable.

Thyme Roasted Red Skinned Potato, tossed in a light sherry vinaigrette.

Winter Jewels Rice Pilaf, confetti veg, dried cranberries & pepitas.

Gingerbread Cupcakes ($4 pp)

Candy Cane Brownies ($3 pp)