Selection of gourmet chicken entrees featuring assorted glazes and chef-prepared sauces in Pickering

Gourmet Catering Main Courses: Hot & Cold Entrees

Bruschetta & Parmesan

Roma tomato, red onion, basil, olive oil, lemon and parmesan cheese.

$12 each piece
BBQ Sauce & Black Bean Salsa

Chipotle BBQ sauce, black bean, corn, red onion, cilantro, lime.

Pesto & Caprese Topped

Classic basil pesto, fresh mozzarella, roma tomato, basil, balsamic glaze.

Cajun & Pineapple Salsa

Spicy cajun dry rub, pineapple, red onion, sweet pepper, cilantro, lime.

Tomato Salsa & Monterey Jack

Tomato, red onion, sweet pepper, cilantro, lime, jalapeno monterey jack.

Ginger Soy & Mango Slaw

Ginger, soy, garlic, sesame, mango, red onion, sweet pepper, cilantro, lime.

Dijon & Garlic Mushroom

Stone ground dijon, garlic sautéed cremini mushroom, parsley.

Chicken Breast

Elevate your event with our selection of catering main courses, featuring both reliable hot entree delivery and premium chilled selections. We specialize in event dinner catering and executive lunches that prioritize fresh, high-quality proteins and flavorful preparations. Whether you are hosting a corporate gala in Toronto or an intimate family gathering in the GTA, our entrees are designed to be the centerpiece of a memorable meal. Explore our signature dishes below.

Certified Halal, 6oz boneless skinless chicken breast. Marinated in our house blend of spice and pan seared to lock in moisture and natural flavour. Sliced in half and presented beautifully either hot or cold.

Fresh pan-seated Atlantic salmon fillets with specialty salsas and toppings on platters for Ajax events

Wild Salmon

Chermoula & Pomegranite

Cilantro, parsley, cumin, paprika, garlic, ginger, lemon, olive oil, pomegranite.

$14 each piece

100% sustainable 6oz Ocean Wise fresh wild caught salmon fillets. Boneless, skinless, marinated and pan seared for amazing texture and flavour. Served either hot or cold, your preference.

Jerk & Mango Salsa

Scotch bonnet, allspice, cinnamon, thyme, garlic, citrus, mango, sweet pepper, red onion, cilantro, lime.

Lemon Oregano & Olive Tapenade

Lemon, oregano, black olive, caper, parsley, lemon, olive oil, red wine vinegar.

Teriyaki & Shiitake

Soy, rice vinegar, brown sugar, garlic, ginger, sautéed shiitske, green onion.

Spicy Honey Orange & Mandarin
Maple Mustard & Toasted Pecan

Pure grade A dark canadian maple syrup, dijon, pecan, cilantro.

Honey, orange, soy, rice vinegar, garlic, ginger, sriracha, mandarin segments.

Spiced Cranberry & Feta

Cranberry, orange zest, cinnamon, white wine, feta, parsley.

Premium sliced beef tenderloin and flank steak platters with savory sauce and glazes, perfect for hot catering in Ajax.

Canadian Beef

Herbed Dijon & Caramelized Onion

Rosemary dijon crusted, brandied caramelized onion.

$15 per 6oz flank steak

All our beef is Halal certified AA or AAA canadian. The juiciest most tender and flavourful beef. Marinated for 24 hours, pan seared, served medium and sliced. Served either hot or cold plattered.

Montreal Spice & Blistered Tomato

Seasoned with Montreal steak spice, blistered cherry tomato, parsley.

Roasted Garlic & Chimmichurri

Sweet roasted garlic, parsley, oregano, red wine vinegar, olive oil, spicy pepper.

Smokey Dry Rub & Salsa Verde

House blend dry rub, ĵalapeno, green pepper, parsley, oregano, lemon, garlic.

Bulgogi & Kimchi

Soy, brown sugar, apple, ginger, garlic, sesame, green onion, spicy kimchi.

Jalapeno, Thyme & Bacon Jam

Jalapeno, thyme, smokey bacon, brown sugar, onion, garlic, apple cider vinegar.

$30 per 6oz tenderloin
HP Sauce & Gorgonzola

Tangy molasses and tamarind sauce, gorgonzola, parsley.

Vibrant roasted vegetable and vegan main course platters hot or cold for healthy event catering in Newmarket.

Vegetarian/Vegan

Portobello Towers & Goat Cheese

Marinated portobello, red onion, sweet pepper, zucchini, stacked, goat cheese.

$12 each

The following are our delicious meatless (and dairy free) options that are lighter and healthier but no less flavourful. They will energize you. Can be served either hot or cold plattered.

Bean Burger & Feta Cheese

Bean, egg, sweet pepper, onion, garlic, cilantro, breadcrumb, feta cheese.

Eggplant Parmesan

Eggplant rounds (3), egg, breadcrumb, tomato sauce, mozzarella, parmesan.

Vegetarian Chili Stuffed Pepper

Carrot, celery, sweet pepper, onion, tomato, beans, jalapeno monterey jack.

Tofu & Veggie Kabobs (Vegan)

Tofu, mushroom, zucchini, sweet pepper, onion, tomato, seasoned, skewered. (2)

Piri Piri Tempeh & Corn Salsa (Vegan)

Piri piri pepper, lemon, spices, corn, sweet pepper, red onion, cilantro, lime.

Quinoa Zucchini Boats (Vegan)

Seasoned quinoa, chickpea, red onion, sweet pepper, roasted zucchini boat.