Chicken Breast

Bruschetta & Parmesan

Roma tomato, red onion, basil, olive oil, lemon and parmesan cheese.

$12 each piece

Certified Halal, 6oz boneless skinless chicken breast. Marinated in our house blend of spice and pan seared to lock in moisture and natural flavour. Sliced in half and presented beautifully either hot or cold.

BBQ Sauce & Black Bean Salsa

Chipotle BBQ sauce, black bean, corn, red onion, cilantro, lime.

Pesto & Caprese Topped

Classic basil pesto, fresh mozzarella, roma tomato, basil, balsamic glaze.

Cajun & Pineapple Salsa

Spicy cajun dry rub, pineapple, red onion, sweet pepper, cilantro, lime.

Tomato Salsa & Monterey Jack

Tomato, red onion, sweet pepper, cilantro, lime, jalapeno monterey jack.

Ginger Soy & Mango Slaw

Ginger, soy, garlic, sesame, mango, red onion, sweet pepper, cilantro, lime.

Dijon & Garlic Mushroom

Stone ground dijon, garlic sautéed cremini mushroom, parsley.

Wild Salmon

Chermoula & Pomegranite

Cilantro, parsley, cumin, paprika, garlic, ginger, lemon, olive oil, pomegranite.

$14 each piece

100% sustainable 6oz Ocean Wise fresh wild caught salmon fillets. Boneless, skinless, marinated and pan seared for amazing texture and flavour. Served either hot or cold, your preference.

Jerk & Mango Salsa

Scotch bonnet, allspice, cinnamon, thyme, garlic, citrus, mango, sweet pepper, red onion, cilantro, lime.

Lemon Oregano & Olive Tapenade

Lemon, oregano, black olive, caper, parsley, lemon, olive oil, red wine vinegar.

Teriyaki & Shiitake

Soy, rice vinegar, brown sugar, garlic, ginger, sautéed shiitske, green onion.

Spicy Honey Orange & Mandarin

Maple Mustard & Toasted Pecan

Pure grade A dark canadian maple syrup, dijon, pecan, cilantro.

Honey, orange, soy, rice vinegar, garlic, ginger, sriracha, mandarin segments.

Spiced Cranberry & Feta

Cranberry, orange zest, cinnamon, white wine, feta, parsley.

Canadian Beef

Herbed Dijon & Caramelized Onion

Rosemary dijon crusted, brandied caramelized onion.

$15 per 6oz flank steak

All our beef is Halal certified AA or AAA canadian. The juiciest most tender and flavourful beef. Marinated for 24 hours, pan seared, served medium and sliced. Served either hot or cold plattered.

Montreal Spice & Blistered Tomato

Seasoned with Montreal steak spice, blistered cherry tomato, parsley.

Roasted Garlic & Chimmichurri

Sweet roasted garlic, parsley, oregano, red wine vinegar, olive oil, spicy pepper.

Smokey Dry Rub & Salsa Verde

House blend dry rub, ĵalapeno, green pepper, parsley, oregano, lemon, garlic.

Bulgogi & Kimchi

Soy, brown sugar, apple, ginger, garlic, sesame, green onion, spicy kimchi.

Jalapeno, Thyme & Bacon Jam

Jalapeno, thyme, smokey bacon, brown sugar, onion, garlic, apple cider vinegar.

$30 per 6oz tenderloin

HP Sauce & Gorgonzola

Tangy molasses and tamarind sauce, gorgonzola, parsley.

Vegetarian/Vegan

Portobello Towers & Goat Cheese

Marinated portobello, red onion, sweet pepper, zucchini, stacked, goat cheese.

$12 each

The following are our delicious meatless (and dairy free) options that are lighter and healthier but no less flavourful. They will energize you. Can be served either hot or cold plattered.

Bean Burger & Feta Cheese

Bean, egg, sweet pepper, onion, garlic, cilantro, breadcrumb, feta cheese.

Eggplant Parmesan

Eggplant rounds (3), egg, breadcrumb, tomato sauce, mozzarella, parmesan.

Vegetarian Chili Stuffed Pepper

Carrot, celery, sweet pepper, onion, tomato, beans, jalapeno monterey jack.

Tofu & Veggie Kabobs (Vegan)

Tofu, mushroom, zucchini, sweet pepper, onion, tomato, seasoned, skewered. (2)

Piri Piri Tempeh & Corn Salsa (Vegan)

Piri piri pepper, lemon, spices, corn, sweet pepper, red onion, cilantro, lime.

Quinoa Zucchini Boats (Vegan)

Seasoned quinoa, chickpea, red onion, sweet pepper, roasted zucchini boat.