Artful Zest Catering: Our Story

For over 25 years, I've immersed myself in the culinary world, starting from humble beginnings as a short-order cook. My extensive experience spans restaurants, banquets, corporate dining, and leading kitchen brigades for various catering companies. This rich background has meticulously prepared me to launch my own venture. It's the fulfillment of a deep-seated passion, driven by the desire to deliver a truly memorable and exquisite food experience—ensuring every dish is both delicious and artfully presented for you and your guests.

We care about you:

We love good food:

We focus on local and sustainable ingredients, quality herbs and spices. We use fresh ground pepper and Himalayan pink salt. We avoid anything processed, all of our dressings, sauces and toppings are made in house.

Your health is important to us. We wash our fruits and vegetables with an organic pesticide removing rinse. We wash all our meats. We only cook with healthy oils (no vegetable or canola oil). Nothing is deep fried.

Your diet matters:

We understand that people have a very diverse range of dietary necessities. We can accommodate vegetarian, vegan, keto, gluten free and any other requirements. Let us know and we will modify or create something fantastic.

Your event matters:

Your event is special. It doesn't matter if it's "just" a regular meal or a once in a lifetime event. Our food is perfectly prepared and garnished in an elegant way. Our white platters and bowls display your food beautifully and our black (or bamboo) disposables give an upscale finish to your table setting.